USA 5000 X

USA 5000 X dough conditioner improves bread volume, controls the dough during make up, stabilizes the dough while proofing and has an excellent oven spring.  Flour made from poorer quality wheat is greatly improved.  Excellent quality bread can be obtained from wheat blends which otherwise could not produce satisfactory end products.

DESCRIPTION

USA 5000 X improves bread volume,  controls the dough during make up, stabilizes the dough while proofing and has an excellent oven spring.  Flour made from poorer quality wheat is greatly improved.  Excellent quality bread can be obtained from wheat blends which otherwise could not produce satisfactory end products.  

SUGGESTED APPLICATIONS

USA 5000 X may be added directly to the flour at the flour mill to make a special premix. This pre mix flour can be used in all yeast doughs, especially in sandwich bread, rolls, French breads and Italian breads by simply modifying the recipe.  

USAGE LEVEL

0.5% based on flour weight (250 grams per 50 KGS of flour). Lower levels may be evaluated.

U.S. FOOD STANDARDS

All ingredients are covered by FDA (GRAS).

SPECIFICATIONS

USA 5000 X is a dry blended mix in powder form.

INGREDIENTS

Wheat Starch,  Sodium Stearoyl Lactylate,  Dextrose, Enzymes, Ascorbic Acid, Hydrogenated Soy Oil, Azodicarbonamide, Calcium Peroxide, Calcium Sulfate

PACKAGING

USA 5000 X packed in 50 lb. plastic lined bag in cardboard boxes.

STORAGE

Store in a cool and dry environment 20 deg C/68 deg F.