Data Sheet (Gluten M 5)

MODIFIED WHEAT GLUTEN 5%

DESCRIPTION:

GLUTEN M 5 is a readily dispersible gluten designed for no-flour of low-flour brews, or conventional bread making systems.  Through improved hydration, it can reduce requirements for vital wheat gluten by 30% to 40%.

SPECIFICATION:

INGREDIENTS:          Vital wheat gluten, polysorbate 60, sodium stearoyl lactylate

COMPOSITION:          PROTEIN:          55 - 60%

ASH:               2 - 5%

MOISTURE:          6 - 8%

FAT:               4.5 - 5.5%

All ingredients comply with U.S.P., N.F., or F.C.C. specifications as applicable.

This product is certified as Kosher by the Union of Orthodox Jewish Congregations of America.

PACKAGING:

50 lbs (22.7 kg) net weight in multiwall paper bags with P.E. lining.

RECOMMENDED USAGE:

In most dough systems, 7 lbs. of GLUTEN M 5 CAN REPLACE 10 lbs. of Vital Wheat Gluten.

STORAGE & HANDLING:

Preferred storage conditions: 70° and 50% R.H.