Ascorbic E

ASCORBIC ACID (ENCAPSULATED), ASCORBIC ACID (Vitamin C) is known to be a natural flour improver.  It imparts strength and good oven spring along with greatly improved volume and texture, especially beneficial with lower quality wheat.  AGRICHEM improves the stability and performance of ascorbic acid by using  a special coating process to encapsulate each granule.  This allows the ascorbic acid to be released during the baking process to get the maximum benefit of the ascorbic acid properties.