Agricom OS

Flour Improver / Dough Stabilizer

DESCRIPTION

AGRICOM OS is a unique flour maturing and oxidizing agent utilizing specially encapsulated ascorbic acid together with azodicarbonamide and other products.  Special processing stabilizes the ascorbic acid and allows it to react during the baking process and also in the oven.

This effect produces bread with larger volume and improved texture by strengthening the gluten in the flour.  It also improves absorption and dough handling and stability.

USAGE

Recommended  usage is 10 g per 100 lbs. of flour (11 g per 50 kg bag).  This can be added continuously into the flour stream using a dry chemical feeder.

INGREDIENTS

Ascorbic acid, partially hydrogenated soy and/or cottonseed oil, azodicarbonamide, calcium peroxide, calcium sulfate.

PACKAGING

125 LBS. (56,7 KILOS) in fiber drums.

STORAGE

Store in cool, dry place, preferably 75oF.